Chiesel is a combination of 2 of the best marijuana flavors from Cheese and Diesel developed by the Big Buddha whose breeding experts used a NYC Diesel male from the legendry Soma for a distinctive hint of that grapefruit taste to the ever popular cup winning Big Buddha Cheese. Big Buddha seeds are all known for a good germination rate. Though Chiesel cannabis strain is mostly (60%) sativa, indica influence is quite strong. It takes only one day for her cannabis seeds to germinate after a usual soaking. They produce strong and healthy seedlings suitable for both indoors and outdoors with a good response all growing methods. Chiesel cannabis plants are very attractive and can bring a new twist into your garden. They are as elegant as any other sativa dominant strain, with a well developed branching system supported by a sturdy stem, and have an indica manageable size of about 1.5 m high when growing outside. Mature plants are dark green, with narrow pointy leaves. A leaf to bud ratio is well balanced, buds have enough space and light to fully develop. Chiesel has a short flowering period for a sativa cannabis, just 8-10 weeks. Short internode gaps explode into dense, rounded bud-clusters which merge into huge, heavy colas by harvest time with a citrus pungent skunk smell and taste with a stunning combination of stone and high. There are several different types of buds that can appear on this strain, ranging from purple, hairy buds with small leaflets to large leaflets with copious resin glands. They are said to contain 18%+ of THC and 1.4% of CBD and therefore produce marijuana with highly euphoric and very functional effect. Chiesel is a very potent and resinous strain and can produce a very high yield under optimum conditions. Smoking Chiesel marijuana is fun. Her taste is a combination of an old school haze mixed with new fuel hints what makes it highly unique and very memorable. No hangover effect makes her ideal for an evening relax.